Part III: Nitrogen & Amino Acids

Nitrogen: The Limiting Element

Nitrogen is the most common limiting nutrient in plant growth — it constitutes approximately 1.5% of plant dry mass and is found in amino acids, nucleotides, chlorophyll, and many secondary metabolites. Plants acquire nitrogen either as nitrate (NO₃⁻) or ammonium (NH₄⁺) from soil, or — in legumes — through symbiotic nitrogen fixation by Rhizobium bacteria.

Amino acid biosynthesis in plants is markedly more complex than in animals: plants must synthesize all 20 standard amino acids de novo, including 9 that are essential for animals. The shikimate pathway, unique to plants and microorganisms, produces aromatic amino acids and is the target of the world's most widely used herbicide, glyphosate.

16 ATP

Cost of fixing N₂ to 2NH₃

~200 Tg N/yr

Global biological N fixation

7 steps

Shikimate pathway to chorismate

Chapters in Part III

Key Reactions in Part III

EPSPS (glyphosate target): \(\text{Shikimate-3-P} + \text{PEP} \xrightarrow{EPSPS} \text{EPSP} + P_i\)

Nitrogenase: \(N_2 + 8H^+ + 8e^- + 16\,ATP \rightarrow 2\,NH_3 + H_2 + 16\,ADP + 16\,P_i\)

GS/GOGAT: \(\text{Glu} + NH_4^+ + ATP \xrightarrow{GS} \text{Gln}\quad\text{then}\quad\text{Gln} + \alpha\text{-KG} + NADPH \xrightarrow{GOGAT} 2\,\text{Glu}\)